Energy Saving

Food Service Facility Design
Assignment on Sustainability total of final mark 10%

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In your groups from the Design Project
Develop an energy-saving and sustainable strategy for your restaurant.
– The sky is the limit, go crazy!

In written form (minimum of 500 words) explain different ways (ways) how you could save energy in your restaurant.

•Prepare a PowerPoint presentation
•Think of substantial new equipment and their features
•Think of environmentally friendly systems that save energy/money/time – how and what could that be?
•Creativity
•Ingenuity
•Example: solar, wind, warm water heater, use-reuse-recycle, etc.
•Describe, elaborate & name your ideas/inventions in details
•Perhaps add pictures or drawings
•Present it to class with your restaurant Project

Provide detailed itinerary where information was found

Any assignments late presented will be subject to a deduction of 25°/o for each working day!!!

HAVE FUN AND BE CREATIVE!!!

Method of Evaluation based on 100 points in total:

-written component min. 500 words – 40 points
-creativity – 15 points
-ingenuity – 15 points
-pictures and or drawings – 20 points
-itinerary and record of info found – 10 points
-handed in on time 5 bonus points. For more information on Energy Saving check on this: https://en.wikipedia.org/wiki/Energy_conservation

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