Description Creatively describe what the future of coffee will be in 2050. This creative essay must also include some sourced references to provide current context. Possible topics within this area include: – Will there be dramatic changes in coffee production (e.g. climate change and coffee growing regions, genetically modified coffee, better tasting robusta or even a new species or super variety of coffee plant)? – What will coffee consumption be in 2050 (e.g. are there new beverage styles you envision, emerging markets, etc.)? – New products based on coffee production – almost 50% of the fruit mass is currently treated as “waste”, similarly spent coffee grounds could be repurposed and still contain biologically active molecules – what changes do you think will happen in the future?

Description
Creatively describe what the future of coffee will be in 2050. This creative essay must also include some sourced references to provide current context. Possible topics within this area include:
– Will there be dramatic changes in coffee production (e.g. climate change and coffee growing regions, genetically modified coffee, better tasting robusta or even a new species or super variety of coffee plant)?
– What will coffee consumption be in 2050 (e.g. are there new beverage styles you envision, emerging markets, etc.)?
– New products based on coffee production – almost 50% of the fruit mass is currently treated as “waste”, similarly spent coffee grounds could be repurposed and still contain biologically active molecules – what changes do you think will happen in the future?

The post Description Creatively describe what the future of coffee will be in 2050. This creative essay must also include some sourced references to provide current context. Possible topics within this area include: – Will there be dramatic changes in coffee production (e.g. climate change and coffee growing regions, genetically modified coffee, better tasting robusta or even a new species or super variety of coffee plant)? – What will coffee consumption be in 2050 (e.g. are there new beverage styles you envision, emerging markets, etc.)? – New products based on coffee production – almost 50% of the fruit mass is currently treated as “waste”, similarly spent coffee grounds could be repurposed and still contain biologically active molecules – what changes do you think will happen in the future? appeared first on Academic Works Help.

WE WRITE ESSAYS FOR STUDENTS

Tell us about your assignment and we will find the best writer for your paper.

Write My Essay For Me

Ask your questions to our best writers for quality and timely essay answers. Learn smartly and seek help from our solution library that grooms your concepts with over 150 courses.

From essays to dissertations, we have experts for all your writing needs!

PLACE YOUR ORDER

SHARE WITH FRIENDS